Roman delicacies

Culinary highlights made of original Roman recipes are served as a 5 course menu with Roman musicians in the villa urbana. In between, guests can take a peek at the cooks at work.

Flamingo tongue, camel’s heel or fried dormice are widespread clichés of Roman cuisine. Liquamen, the spicy sauce made from fermented fish, has also long been falsely interpreted.

You can enjoy just how tasty and sophisticated Roman cuisine really was with our “Roman delicacies”. In the banqueting hall of the villa urbana a set meal of several courses (following Apicius’ original recipes dating from the 1st century BC) will be served. Smoked sausages spiced with pine nuts are on the menu, which also includes vegetables, fish from the Danube, and various types of meat.

At the same time you can look into the Roman kitchen and watch while the dishes are being prepared.

Minimum: 30 participants
Price per person: € 95.00 (incl. 5 course set meal and accompanying wines)
Location: Roman city quarter
 

We can also gladly put together individual Roman meals for your own private function. Our team would be pleased to advise you!

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